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Premium Quality Versatile Noodles for Global Culinary Delights
Versatile Staple Food
Noodles, crafted from premium wheat flour, are a fundamental and adaptable food staple enjoyed hot or cold worldwide. At Zhongshan Guangna, we offer diverse textures perfect for entrées or sides – from springy ramen and thick udon to delicate pasta.
Our noodles cook quickly and pair effortlessly with rich sauces, vibrant stir-fries, and crisp salads, delivering satisfying taste and delightful texture in every dish. Experience authentic, globally-inspired noodles designed for culinary creativity in every kitchen.
Why Choose Us?
Premium Ingredients
Made with carefully selected high-grade wheat flour ensuring consistent texture, superior taste, and excellent cooking performance batch after batch.
Global Varieties
With a lifespan of up to 50,000 hours, this LED light miniamizes the need for frequent replacements and is a long-term investment.
Cooking Versatility
Effortlessly prepared as main dishes, sides, in soups or chilled salads. Perfect for sauces, stir-fries, bakes - endless culinary possibilities.
Consistent Quality
Rigorous quality control throughout production guarantees reliable texture, cooking times, and taste profile every time you use our noodles.
Easy Preparation
Quick and simple cooking processes, ideal for fast meals or elaborate dishes. Accessible convenience without compromising on taste or quality.
Product Specifications
| Parameter | Spaghetti | Udon | Instant Noodles | Egg Noodles |
| Main Ingredient | Durum Wheat Semolina | Wheat Flour, Water | Wheat Flour, Palm Oil | Wheat Flour, Egg |
| Shelf Life | 24 months | 10 days (chilled) | 12 months | 6 months |
| Net Weight (g) | 500g | 300g | 85g (per pack) | 250g |
| Cooking Time | 8-10 mins | 1-2 mins (pre-cooked) | 3 mins | 4-5 mins |
| Packaging | Plastic Bag | Vacuum Tray | Single Cup | Plastic Bag |
Our Noodle Range
Italian Pasta Classics
Traditional durum wheat pasta shapes like spaghetti, penne, and fusilli. Cook to perfect 'al dente' texture for rich sauces, creamy pesto, or baked dishes. Restaurant-quality consistency.
Japanese Noodle Selection
Authentic ramen (wheat/egg), soba (buckwheat), and thick udon noodles. Ideal for steaming broths, stir-fried yakisoba, cold zaru dishes, or nabemono hot pots. True texture mastery.
Chinese Egg Noodles
Springy wheat noodles enriched with fresh eggs. Perfect for fast stir-fries (chow mein), lo mein, soups, and chilled sesame salads. Holds sauces beautifully. Consistent bite every time.
Instant Noodle Solutions
Quick-cook pre-steamed noodles in convenient individual packs. Customize with vegetables or proteins for snacks, light meals, and on-the-go eating. Diverse global flavor options.
Our Process
Mixing & Kneading: Premium flour & water/egg are precisely mixed into a smooth, elastic dough.
Sheeting & Slitting: Dough is rolled into thin sheets, then cut into specific noodle widths/shapes.
Steaming/Drying: Based on noodle type – steamed for freshness (udon/ramen), or carefully dried for extended shelf life (pasta/dried noodles).
Cutting & Shaping: Final cutting to length and shaping (for pasta like fusilli/farfalle).
Quality Control & Packaging: Rigorous inspection ensures quality before hygienic packaging.
Founded in 2001 with over two decades of global trade experience. Our seasoned team delivers seamless sourcing, rigorous quality control, and customized export solutions across 30+ countries, ensuring reliable partnerships.
Expertise
Country Reach
Logistics
Customer Praise
Chef Marco Rossi
The premium Italian spaghetti holds sauce perfectly & cooks 'al dente' every time. Our restaurant customers consistently praise it!
Kenji Tanaka, Owner
Guangna's authentic Udon transformed our ramen bar. The thick, chewy texture in our signature broth is unbeatable. Authenticity delivered!
Lisa Wang, Manager
The versatility of their egg noodles is fantastic for our busy takeaway. Perfect for stir-fries one minute, cold salads the next. Reliable quality.
Sarah Johnson, Full-Time Parent & Home Cook
Saves me 30 minutes nightly! These instant noodles cook perfectly in 3 minutes, with restaurant-quality broth flavor. Huge hit with my kids after school - they keep asking 'Mom, more Guangna noodles please!
