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Noodles are a versatile staple food, made from wheat flour, eggs, or other ingredients, that can be served hot or cold. Popular around the world, there are countless variations of noodles, ranging from spaghetti and macaroni to ramen and udon. Noodles can be used as an entree or side dish and are easy to prepare. They can be cooked in a variety of sauces, stir-fried, or tossed in salads for added flavor and texture.