Sauce play a vital role in global food. They are not only the introduction of food flavor, but also the link between global food, and become an indispensable thing in local food feast.
The popularity of sauce around the world stems from its unique flavor and diverse uses. Sauce can be found in hot Asian dishes, fresh salad in the Mediterranean Sea, or fragrant barbecue in South America. Their flavor features make sauces ideal for a variety of cooking styles. In addition, sauces are highly regarded by cooking experts for their rich nutrients, including vitamins, minerals and antioxidants, and becoming a major supporter of a healthy diet. For people concerned on physical health and weight management, the low-calorie nature of sauces makes it ideal for all kinds of dietary plans.
In the culinary world, sauce is the secret weapon of many great chefs. Whether used for flavor enhancement, sauce blending, or pickled ingredients, sauces can bring unique layers and depth to the dishes. Although most of them cannot become the leading role of the dishes, they can adversely affect the taste and flavor of the food ingredients. It can be said to be the "sweeping monk" in the food industry. Therefore, sauce is not only the soul on the table, but also a key factor to awaken taste memory.
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