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Premium Organic Chinese Soy Sauce
Combining Health and Deliciousness
Soy Sauce Category
Welcome to explore the world of fine soy sauces from Kwangna Import & Export, where traditional craftsmanship meets modern innovation. As one of China's leading soy sauce manufacturers and exporters, we are proud to provide a diverse and high-quality range of soy sauce products to customers around the world.
Our soy sauce range inherits thousands of years of Chinese brewing techniques while incorporating modern technology to meet the diverse needs of the global market. From classic light soy sauce to rich dark soy sauce, from the unique dark mushroom soy sauce to the healthy gluten free dark soy sauce, each product embodies our commitment to excellence.
- Light Soy Sauce
- Dark Soy Sauce
- Mushroom Dark Soy Sauce
- Sushi Soy Sauce
- Seasoned Soy Sauce for seafood
- Oyster Sauce
- Chilli Sauce
- Fish Sauce
- Teriyaki Sauce
- Sweet Chilli Sauce
- Other Sauce Products
- Sesame Oil
- Corn Oil
- Peanut Oil
- Linseed Oil
- Soybean Oil
- Chilli Oil
- Chili Sesame Oil
Tailored Soy Sauce Solutions
Recipe Adjustments
We can fine-tune our soy sauce formulas to match specific taste profiles or dietary requirements.
Packaging Options
From bottle sizes and shapes to label designs, we offer a wide range of packaging solutions.
Private Labeling
We support clients in building their own brands with our high-quality products.
MOQ
We accommodate various order sizes to support both small businesses and large corporations.
Five-flavor Soy Sauce, Versatile Dishes
In the world of Chinese cooking, soy sauce is more than just a condiment, it is an art. Kwangna proudly presents you five selected soy sauces, each with its own unique properties and applications. Let's explore how these soy sauces work their magic in different cooking scenarios.
Light Soy Sauce
Traditional light soy sauce is a versatile kitchen addition. With its light flavor, it can enhance the umami flavor in stir-fries, make the perfect dipping sauce with other ingredients. Whether it is hot or cold dishes, it can do the job with ease.
Cooking seasoning: Add to stir-fry vegetables, meat or fried rice to enhance the flavor
Dipping sauce: Mix with vinegar and shredded ginger to make the perfect dumpling dipping sauce
Cold dishes: Used for cold dishes such as cucumbers and tofu to add a refreshing taste
Dark Soy Sauce
Premium dark soy sauce is known for its rich color and flavor. It is the soul of braised dishes and can add depth to meat marination. It is made by adding white sugar during the steaming process of light soy sauce. It is mainly used for coloring and is added gradually until the dish reaches the color depth you want.
Braised dishes: Used in braised meat, braised fish and other dishes to give a dark color and rich flavor
Pickled ingredients: marinate chicken, beef and other foods to increase color and flavor
Coloring and seasoning: Used in fried noodles, fried rice noodles and other pasta dishes to add color and flavor
Mushroom Dark Soy Sauce
Mushroom Dark Soy Sauce combines the essence of traditional soy sauce and mushrooms. It performs well in stewing, vegetarian cooking and pasta seasoning, adding a unique mushroom aroma and layered texture to dishes.
Mushroom stewed chicken: stew with chicken to add a rich mushroom aroma
Vegetarian stir-fry: used for stir-frying various vegetarian dishes to enhance the deliciousness of the dishes
Noodle seasoning: mixed with scallion oil and sesame oil to make a fragrant noodle sauce
Sushi Soy Sauce
Sushi Soy Sauce is a great companion to Japanese cuisine. It is light and delicious, perfectly complementing the original flavors of sashimi and sushi, and is an indispensable embellishment for enjoying Japanese cuisine.
Sashimi Dipping Sauce: Pair with fresh sashimi to highlight the original flavor of seafood
Sushi Garnish: Gently brush on the surface of sushi to add flavor without overpowering it
Sushi Roll Dipping Sauce: Mix with wasabi to make the perfect sushi roll dipping sauce
Seafood Seasoned Soy Sauce
Our seafood seasoned soy sauce is specially designed for seafood cooking. Whether steamed, grilled or served cold, it can make seafood more delicious.
Steamed fish seasoning: Pour it on the fish after steaming to enhance the freshness of the fish
Seafood barbecue: Used as a brush for seafood barbecue to add a sense of layering
Cold seafood: Used for cold dishes such as octopus and jellyfish to enrich the taste
FAQs about Soy Sauce
Q: Is light soy sauce fermented using non-GMO soybeans?
A: Yes, our light soy sauce is produced using non-GMO soybeans. The fermentation process extends over 100 days, ensuring a natural and traditional brewing method. This long fermentation period allows for the development of complex flavors and contributes to the high quality of our soy sauce.
Q: What's the difference between light soy sauce and dark soy sauce?
A: The main differences between light soy sauce and dark soy sauce are:
Color: Light soy sauce has a lighter amber color, while dark soy sauce is deeper and darker.
Flavor: Light soy sauce is saltier and has a more delicate flavor. Dark soy sauce is less salty but richer and slightly sweeter due to added caramel or molasses.
Texture: Light soy sauce is thinner, while dark soy sauce is thicker and more syrupy.
Usage: Light soy sauce is often used for seasoning and in dipping sauces. Dark soy sauce is primarily used for adding color and depth to dishes, especially in braising and stewing.
Q: What are the health benefits of consuming gluten-free, low-sodium soy sauce?
A: Consuming gluten-free, low-sodium soy sauce can offer several health benefits:
Gluten-free: Suitable for people with celiac disease or gluten sensitivity, allowing them to enjoy the flavor of soy sauce without adverse reactions.
Lower sodium intake: Helps in reducing overall sodium consumption, which is beneficial for heart health and blood pressure management.
Maintains flavor: Provides the umami taste of traditional soy sauce without excess salt, making it easier to control sodium intake in your diet.
Potential reduction in bloating: Some people may experience less water retention and bloating due to lower sodium content.
Related Blogs
Related Videos
Dive into the fascinating world of soy sauce production with our exclusive behind-the-scenes videos. Witness the meticulous process that transforms simple soybeans into the rich, flavorful soy sauce that graces your table. Our videos offer a rare glimpse into the time-honored techniques and modern innovations that make Kwangna's soy sauce truly exceptional.
Journey Begins: Soybean Selection and Soy Sauce Crafting
Follow the journey of our premium soybeans as they evolve into exquisite soy sauce. This video showcases our rigorous soybean selection process, where only the finest non-GMO beans make the cut. Watch as these carefully chosen beans undergo the intricate fermentation and aging process, a blend of ancient wisdom and cutting-edge technology. From the initial mixing to the long fermentation period, you'll gain insight into the patience and expertise required to create our signature flavors.
Precision in Every Drop: The Art of Soy Sauce Bottling
Experience the final stage of our soy sauce production in this video. Witness our bottling process, where hygiene and precision reign supreme. From the gentle flow of our perfectly aged soy sauce into bottles to the meticulous labeling and packaging, you'll see how we ensure that every bottle leaving our facility meets our exacting standards. This video demonstrates our commitment to quality and safety, guaranteeing that the rich flavors we've nurtured reach you in perfect condition.
Contact Us
Thank you very much for your interest in us! If you want to contact us, you can contact us through the following methods:
Mob
+86-135 9090 3346
sales6@zs-kwangna.com
Whatsapp:
+86-136 5223 9792