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Traditional Oyster Sauce is made from oysters and is not suitable for vegetarians or vegans. However, vegetarian and vegan-friendly versions of Oyster Sauce are available, made from mushrooms or plant-based ingredients to replicate the original flavor without using any animal products.

Oyster Sauce is a versatile ingredient commonly used in stir-fries, marinades, soups, and sauces. It can be drizzled over meats, vegetables, tofu, or noodles, or used as a base in sauces to enhance the overall flavor of dishes like stir-fried beef, chicken, and vegetables.

Yes, Oyster Sauce is an excellent marinade for meats, seafood, and vegetables. Its rich, savory flavor helps to tenderize and infuse the ingredients with a deep umami taste. Simply coat your choice of protein or vegetables in Oyster Sauce before grilling, roasting, or stir-frying.

Traditional Oyster Sauce may contain gluten due to the use of wheat-based soy sauce as a primary ingredient. However, there are gluten-free versions of Oyster Sauce available, which substitute gluten-free soy sauce or tamari. Be sure to check the product label if you need a gluten-free option.

Oyster Sauce should be stored in a cool, dry place. Once opened, it should be refrigerated to maintain its freshness and quality. It generally has a shelf life of 18 to 24 months if stored properly. Always check the expiration date on the label.

No, Oyster Sauce contains oyster extract, which is a shellfish product. People with shellfish allergies should avoid consuming Oyster Sauce. There are alternative options such as mushroom-based sauces that provide a similar umami flavor without the use of shellfish.

Oyster Sauce is ideal for stir-fried dishes like beef with broccoli, chicken with vegetables, and shrimp stir-fry. It can also be used in soups, noodles, and fried rice. Additionally, it works well as a seasoning for grilled meats or as a glaze for roasted vegetables.