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Vinegar is a tart liquid made by fermenting grain, fruits, or vegetables. It is a staple in many kitchens and is used to add flavor to dishes without additional calories. Vinegar is also handy for cleaning, marinating meats, preserving foods, and can even be used as a beauty product. There are many different types of vinegar available, from apple cider to white wine, so it's easy to find one that will suit your tastes.